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The Bulgarian Association of Sommeliers and Wine Connoisseurs and the Bulgarian Culinary Culture Association in partnership with the Municipality of Varna and with the participation of the Ministry of Tourism, invite you to become part of the eighth edition of the Wine & Food Festival - Varna 2021 - 13 - 14 June 2021. At the festival you will enjoy wine tasting from Bulgarian and world-famous wine cellars from abroad as well as regional and international food products.

The gourmet zone "The Restaurant" is a side event in the Festival Days, organized by chef Petar Yorgov and his team from the Bulgarian Culinary Culture Association.

The Festival will take place at Sea Casino Varna

THE PROGRAM

Opening on June 13, 2021 at 11.00.

Working hours June 13 / Sunday / from 11.00 to 21.00.

Wine tastings - you will be greeted by wine cellars from Bulgaria, wine importers, food producers.
Gourmet zone "The Restaurant" - dinner at 19.00 with guest chefs students from the Professional School of Tourism "Prof. Dr. Assen Zlatarov", Varna - theme "100 years of Varna holiday destination".

Working hours June 14 / Monday / from 15.00 to 21.00.

Wine tastings - you will be greeted by wine cellars from Bulgaria, wine importers, food producers.

Gourmet zone "The Restaurant" - dinner at 19.00 with guest chefs from the team of the Institute of Culinary Arts at the Higher School of Management - Varna - theme "100 years of Varna holiday destination".


Admission for the tastings BGN 10 per day / purchased on the spot /.

Envelope for the "Restaurant" area worth BGN 35 / three-course menu /. Purchased in advance on the spot after the opening of the Festival.

Opening on June 13, 2021 at 11.00.

Working hours June 13 / Sunday / from 11.00 to 21.00.

Wine tastings - you will be greeted by wine cellars from Bulgaria, wine importers, food producers.
Gourmet zone "The Restaurant" - dinner at 19.00 with guest chefs students from the Vocational School of Tourism "Prof. Dr. Assen Zlatarov", Varna - theme "100 years of Varna resort town".

Working hours June 14 / Monday / from 15.00 to 21.00.

Wine tastings - you will be greeted by wine cellars from Bulgaria, wine importers, food producers.

Gourmet zone "The Restaurant" - dinner at 19.00 with guest chefs from the team of the Institute of Culinary Arts at the Higher School of Management - Varna - theme "100 years of Varna resort town".

• Admission for the tastings BGN 10 per day / purchased on the spot /.

• 3-course gourmet menu in the Restaurant area (different each day) - BGN 35.00 / per day

Booking and payment for the gourmet menus at the “Restaurant” area for any of the two days can be made not before June 13th at the festival’s reception.

 

 

MENU Bulgarian Association for Culinary Culture / „Prof. Dr. Asen Zlatarov“, Varna
13.06.2021г. /Sunday/

Starter
Varna Salad 
Mix of salads, slices of pink tomato, black shell mussels with white wine and lovage, ribbons from cucumber Gergana, radish, tarama caviar from turbot, marinated onions, garlic pearl with herbs and walnuts, lemonbalm dressing
Varna muscat 2020, Pobiti Kamani winery

Main course
Pork with cherry plum
Pork tenderloin marinated with summer savory and wild garlic from Longosa area, ragout of red and green peppers, celery cream with black summer truffle
Pinot Noir 2018, Pobiti Kamani winery

Dessert
Apple pie Еuxinograd
Crispy vanilla pie with red apple confit, fileted almonds, Еuxiniac x.o. Brandy, served with crème fraîche with raisins and fresh mint
Rakya from the Minkovi Brothers Cellar


MENU Culinary Art Institute /CAI/
14.06.2021г. /Monday/

Starter by chef Hugues Boutin
Goat cheese Crémeux with  pickled pink tomatoes, mixed greens, pistachio brioche tuiles, duck jus vinaigrette 
Masteyra Merlot 2020, Kosev Project

 Main course by chef Kaloyan Kolev
Slow cooked and breaded rabbit pavé with potato fondant, carrots purée, chips from cured ham, caper berries and sautéed broccoli
Minkov Brothers enoteca Riesling 2011 
Tohun /Cabernet Sauvignon & Merlot/ 2017, TOHUN Winery

Dessert by pastry chef Valeria Rogovaia
Vanilla bean Almond financier, Honey parfait (bavarian cream-mousse) grapefruit-infused ganache аnd garnished with strawberry coulis, vanilla chantilly and fresh strawberries